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Season 2013-14 eBROCHURE - Click Here

EKU Center Supper Club


In addition to offering world-class entertainment, the EKU Center Supper Club takes care of your entire evening. Join us for dinner before select performances. It's easy, convenient and the cost is only $25/person (wine additional). Call 859.622.7469 to make reservations. Check below for menus to upcoming shows.

Chicago - September 18 (dinner begins at 6:00 PM)
  • Soup: Creamy Potato
  • Salad: Spring Mix w/Choice of Dressing, Polish Cucumber Salad, Fresh Fruit
  • Entrée: Polish Beef Rollups in Espagnole Sauce, Sautéed Shrimp Verde (Tomatillo Sauce), Italian Sausage w/ Sautéed Peppers and Onions
  • Sides: Roasted Garlic Mashed New Potatoes, Spaghetti Squash Florentine, Sautéed Zucchini, Dinner Rolls
  • Dessert: Flan Cake (Flan on top, Chocolate Cake below), Mixed Berry Honey & Hazelnut Crumble, Chocolate Covered Cherry Cookies
  • Beverages: Iced Tea, Coffee, and Water

Dwight Yoakam - October 4 (dinner begins at 6:00 PM)
  • Salad: Spring Mix Salad with Choice of Dressing
  • Entrée: Bacon Wrapped Beef Tenderloin with Demi-glace Sauce
  • Sides: New Potatoes with Parsley and Butter, Haricot Vert and Fresh Rolls
  • Dessert: Pumpkin Roll with Caramel Sauce
  • Beverages: Iced Tea, Coffee, and Water

Irish Chamber Orchestra - November 5 (dinner begins at 6:00 PM)
  • Salad: Tossed Salad with Choice of Dressing
  • Entrée: Irish Roasted New York Sirloin Slices with Whiskey and Red Wine Sauce
  • Sides: Steamed Broccoli, Mashed Potato and Celery Root, and Irish Soda Bread
  • Dessert: Apple Duff (Apple Dumpling) w/ Caramel Sauce and Garnished with Himalayan Pink Sea Salt
  • Beverages: Iced Tea, Coffee, and Water

Jim Brickman - November 20 (dinner begins at 6:00 PM)
  • Soup: Cream Potato and Leek
  • Salad: Iceberg Lettuce Wedge. Diced Tomatoes, Fresh Bacon Crumbles, with Blue Cheese Dressing
  • Entrée: Roasted Beef Tenderloin Medallions w/ Sherry Mushroom Sauce
  • Sides: Roasted New Potatoes, Haricot Verte Almandine and Fresh Rolls
  • Dessert: Cleveland Park Cream Cake
  • Beverages: Iced Tea, Coffee, and Water

LeAnn Rimes - December 12 (dinner begins at 6:00 PM; reservation deadline December 9)
  • Salad: Baby Field Greens with Mango, Strawberry, Sugar Pecans, with Poppy Seed Dressing
  • Entrée: Stuffed Airline Chicken Breast (Chicken Breast filled with Sun Dried Tomatoes, Spinach and Cheese with Supreme Sauce)
  • Sides: Roasted Red Potatoes and Fresh Rolls
  • Dessert: Texas Oatmeal Cake
  • After Dessert: Mexican Wedding Cookies
  • Beverages: Iced Tea, Coffee, and Water





*Dinner and wine service provided by EKU Dining