Menu
• Autumn Vegetable Salad
• Sliced Turkey Breast with Sage Gravy
• Pork Loin with Cranberry Molasses Sauce
• Potato Gratin
• Maple Bacon Brussels Sprouts
• Honey Ginger Fingerling Carrots
• Dinner Rolls with Butter
• Eggnog Cheesecake
Beverages: iced tea, water, cash bar.
Reservation deadline: Wednesday, February 4th at 4:30 p.m.
Please notify us at the time you place your order if you have any seating requests or allergies.
3 Seating Options are available: